SO Connected Magazine
Showing 33–48 of 48 results
-
S.O. Connected: Vol. 3 Issue 1 – Into The Great Unknown
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; ad
-
S.O. Connected: Vol. 3 Issue 2 – Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look
The second issue of volume 3 of S.O. Connected. Titled “Healthy Makeovers 2.0 – Restoring your Retail’s Natural Look” Feature articles: The healthy retail challenge: an oper
-
S.O. Connected: Vol. 4 Issue 1 – Passing The Torch: The New Generation of Healthcare Foodservice
The first issue of volume 4 of S.O. Connected. Titled “Passing The Torch: The New Generation of Healthcare Foodservice” Feature articles: The recruiting game: What’s in store for
-
S.O. Connected: Vol. 5 Issue 1 – Hospitality in Healthcare Foodservice
The first issue of volume 5 of S.O. Connected. Titled “Hospitality in Healthcare Foodservice” Feature articles: What Hotels can Teach Healthcare Foodservice; Emerging professionals Q&am
-
S.O. Connected: Vol. 5 Issue 2 – The Golden Opportunity: Going Self Op for Success
The second issue of volume 5 of S.O. Connected. Titled “The Golden Opportunity: Going Self Op for Success” Feature articles: Self-op Success Stories; Benchmarking: The Power of Measurem
-
S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’
-
S.O. Connected: Vol. 7 Issue 3 – Bridging the Gap: Intergenerational Staffing
The third issue of volume 7 of S.O. Connected. Titled “Bridging the Gap: Intergenerational Staffing” Feature articles: Bridging the Gap: Intergenerational Staffing; Work You Should Know
-
S.O. Connected: Vol. 7 Issue 4 – The Silver Tsunami: The Contemporary Culture Shift in Senior Dining
The fourth issue of volume 7 of S.O. Connected. Titled “The Silver Tsunami: The Contemporary Culture Shift in Senior Dining” Feature articles: The Silver Tsunami: The Contemporary Cultu
-
S.O. Connected: Vol. 8 Issue 1 – The Power of Benchmarking
The first issue of volume 8 of S.O. Connected. Titled “The Power of Benchmarking” Feature articles: The Power of Benchmarking; Benchmarking Success Stories; AHF Award Winner Profiles; B
-
S.O. Connected: Vol. 8 Issue 2 – Food as Medicine
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
-
S.O. Connected: Vol. 8 Issue 3 – Technology in Healthcare Foodservice
The third issue of volume 8 of S.O. Connected. Titled “Technology in Healthcare Foodservice” Feature articles: Improving your organizational health with technology; Silver plate award w
-
S.O. Connected: Vol. 8 Issue 4 – Labor and the Workforce
The fourth issue of volume 8 of S.O. Connected. Titled “Labor and the Workforce” Feature articles: Fuel the Flame: I am not leaving my job, I am leaving my boss; Building on the Best; G
-
S.O. Connected: Vol. 9 Issue 1 – Focus on Conference
The first issue of volume 9 of S.O. Connected. Titled “Focus on Conference” Feature articles: 2017 Annual Conference Highlights; 2017 Award Winners; Building on the Best; 2017 Culinary
-
S.O. Connected: Vol. 9 Issue 2 – Room Service: Where Are We Now
The second issue of volume 9 of S.O. Connected. Titled “Room Service: Where Are We Now” Feature articles: Room Service: Where are we Now; 2018 Trends; Leading to Serve; 2017 Award Winne
-
S.O. Connected: Vol. 9 Issue 3 – Healthy Food, Healthy Planet
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventi
-
S.O. Connected: Vol. 9 Issue 4 – Amazing Chefs
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition
