MEMBER RESOURCES
Showing 113–128 of 180 results
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S.O. Connected: Vol. 10 Issue 4 – Food Safety
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
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S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!
The first issue of volume 11 of S.O. Connected. Titled “The 10 Year Anniversary Issue!” Feature articles: 10 Years of AHF: Looking Back; Leading to Serve; 2019 Conference Highlights.
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S.O. Connected: Vol. 11 Issue 2 – Emergency Preparedness: Are You Ready?
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stori
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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaborat
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S.O. Connected: Vol. 11 Issue 4 – COVID-19: Stories from the Front Lines
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness;
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S.O. Connected: Vol. 12 Issue 1 – Reimagining the Healthcare Foodservice Experience
The First issue of volume 12 of S.O. Connected. Titled “Reimagining the Healthcare Foodservice Experience” Feature articles: Food as Experience; AHF’s 2020 Virtual COnference; Rei
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S.O. Connected: Vol. 12 Issue 2 – Making Ends Meet
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings &am
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S.O. Connected: Vol. 12 Issue 3 – Technology & Robotics
The third issue of volume 12 of S.O. Connected. Titled “Technology & Robotics” Feature articles: Developing a Department Scorecard; Get Ready for Your Virtual Joint Commission Surve
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S.O. Connected: Vol. 12 Issue 4 – Culinary Elevation
The fourth issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Mark
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S.O. Connected: Vol. 13 Issue 1 – Staffing & Labor
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice
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S.O. Connected: Vol. 13 Issue 2 – Embracing the Patient Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient
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S.O. Connected: Vol. 13 Issue 3 – The Leadership and Mental Wellness Issue
The third issue of volume 13 of S.O. Connected. Titled “The Leadership and Mental Wellness Issue”. Feature articles: Mental Health – Self-Care For the Foodservice Industry; Leader
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S.O. Connected: Vol. 13 Issue 4 – Expansion & Building
The fourth issue of volume 13 of S.O. Connected. Titled “Expansion & Building”. Feature articles: Building Your Dream Kitchen – An Operator’s Guide to Design and Constru
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S.O. Connected: Vol. 14 Issue 1 – Trending Now
The first issue of volume 14 of S.O. Connected. Titled “Trending Now”. Feature articles: Adoption of a Mediterranean Dietary Cuisine; Menu Trends: Staying “On Point” in Healthcare;
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S.O. Connected: Vol. 14 Issue 2 – A Day in the Life
The second issue of volume 14 of S.O. Connected. Titled “A Day in the Life”. Feature articles: Life as We Know It, How to Deal with Change, Now Hiring: Inpatient Dietitian, Benchmarking
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S.O. Connected: Vol. 14 Issue 3 – The AHF Toolkit
The third issue of volume 14 of S.O. Connected. Titled “The AHF Toolkit”. Feature articles: The AHF Crosswalk, AHF Conference 2023 Highlights, Developing & Adapting Recipes, Our Mem
